No worries, stop by for a seat at the bar and sample the a la carte menu. Feast on pork pibil tamales, Oaxacan empanadas, and plenty of salsa options alongside barbacoa and carnitas tacos and grilled pescado at the new Mexican restaurant on the ground floor of the AC Hotel by Marriott.
The decor draws inspiration from dia de los muertos — the traditional Mexican holiday celebrating friends and family members lost with a multi-day occasion filled with culture and cuisine. Open in early October, the restaurant serves classic American dishes with some international twists for breakfast, dinner, and weekend brunch. Menu highlights include chilled Atlantic red crab with bloody mary dressing, smoked beet salad, an Ora King salmon tostada with pineapple pico and chipotle crema, and Maine scallops with mezcal butter.
The new space at Sylvan Supply is so much more spacious than the Arcade — with ample seating and the addition of alcoholic beverages.
During brunch, look for French toast sticks, pimento cheese-stuffed potato skins, and breakfast sandwiches — while at dinner guests feast on steak salads, cheeseburgers, and coffee-rubbed bone-in pork chops.
On the menu, look for cold tapas like Spanish olives and montadito, plus jamon Iberico and rotating cheese and charcuterie boards alongside hot dishes from fried artichokes and croquetas to papas bravas and octopus with spiced chorizo. Now open in the former Blvd space right across the street, look for familiar favorites alongside new offerings like Burmese tomato relish with shrimp powder and shrimp paste — served with prawn crackers and pork rinds for dipping.
Several restaurants have been highly awaited in the 12 South stretch — and the first to race to the finish was Emery, located in the former Royal dry cleaners site.
Expect starters like duck liver mousse, clams, and charred onion dip and vegetables-forward dishes like roasted beets, coconut ginger carrots, and grilled Henosis mushroom toast. A handful of pizzas are on offer — from classics like spicy sausage or pepperoni to cacio e pepe and bagel-themed pies.
Pasta is looking impressive here too — think crawfish tagliatelle and spicy bison Bolognese with gochujang, whipped ricotta, and basil tuile. Steaks and seafood plates round out the menu. The South Indian restaurant ventured just west of the city center for its new home back in July.
Some popular choices include samosas, pickled idli steamed rice cakes with South Indian spices , malabar parotta a layered flatbread , and Chutneyville sambar lentil-based vegetable stew cooked with dal and tamarind broth. New near Lenox Village, Pegasus Pizzeria replaced a recently closed pizza joint and is already getting rave reviews as the much-preferred alternative.
On the menu, look for a variety of thick Detroit-style pies with Vegan, dairy-free options plus a selection of six pasta dishes including penne pesto or spaghetti with meat sauce. To start, folks also rave about the Sicilian-baked meatballs and the mozzarella sticks. The restaurant opened in May and is already a fast neighborhood favorite for both the food and the friendly customer service.
Named after the Peruvian city most known for the drink and the area code of Miami, Pisco is getting big-city rave reviews well outside the Nashville city limits. Quick crowd favorites here include ceviche platters, Peruvian fried rice, lomo saltado, and churrasco verde. Pisco also serves brunch on weekends. Cookie banner We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from.
By choosing I Accept , you consent to our use of cookies and other tracking technologies. Map View. We rate the food on a point scale. Presented in alphabetical order, these Top 10 Restaurants earned the highest food ratings in Nashville. Southern , American Regional.
Cuisine of the Foothills shines at this gem off the beaten path. See More. A lively social scene and satisfying Southern cooking make the Cabana vibe buzz. City House proves just how good Southern Italian cooking can taste. Southern , Contemporary. A modern approach to Southern fare in Nashville. Josephine brings a comfortable bistro with panache to this thriving neighborhood. Weger and the Lou team constantly adapted throughout the pandemic, adding curated picnic and wine sacs for home consumption, plus expanding outdoor dining options and hosting several first-class bake sale fundraisers for causes like Planned Parenthood and helping fight anti-trans legislation.
Hines has also recently added a food truck to her repertoire, plus a brand new BNA location one of limited airport dining options, currently. Salads, rice and noodle bowls, and other specials are also on offer, all sourced locally: including Bear Creek Farm beef and pork, Bloomsbury Farm vegetables, and Nguyen Coffee Supply. The half and half, a caffeinated delight featuring toasted peanut rice milk and Vietnamese iced coffee, is not to be missed. It opens at 6 a.
Consistency, clam pies, and chicken Milanesa from the McFerrin Park restaurant prove that yes, Krajeck can steer two ships at once — and even during a pandemic, as Rolf and Daughters also continued starring as a Nashville favorite for takeout and delivery.
And yes, of course there are plenty of margaritas and Topo Chico to wash it all down. Adding cheese, or choosing catfish instead are great moves here too, and so is adding a fruit tea to wash it all down. Its reconstructed storefront is a nod to the original s H. Hills store that once called the space home. The Charleston-born restaurant is a transplant in name only, as Bryan Lee Weaver and Christopher DeJesus have made the menu entirely their own. Of course, order a biscuit, order a cheeseburger Joyburger or rotating limited-edition burgers , and snag some form of fried chicken — but also, save room for delightful milkshakes plus warm, seasonally-rotating hand pies.
It reopened in with many of the atmospheric touches of the original, plus revamped lunch and dinner menus with soul-warming lobster bisque, duck empanadas, and an excellent garlic honey-glazed pork chop. Chef Maneet Chauhan breathed new life and star power into the Nashville dining scene through her eponymous restaurant, Chauhan. The tandoori chicken poutine, lamb keema papadi nachos, and her own interesting ode to a Nashville meat-and-three are all distinctive choices.
Nashville scored big when this husband-and-wife culinary powerhouse moved to town and when it got a see-thru cheese cave. Thai Esane 2. Dry-rub ribs are the obvious meat move at Peg Leg Porker , but the pulled pork sandwich is another, less messy standard.
No Nashville trip is complete without a pilgrimage to this true Southern meat-and-three. Serving lines of hungry locals and tourists for over three decades, this James Beard America's Classic award-winner is the gold standard by which all others in the genre are judged, securing its place on Eater's list of the South's best restaurants.
Plus, what's not to like about a restaurant where dessert comes first? The family-run, cash-only restaurant offers classic Vietnamese fare in a Charlotte Pike strip mall. Baker Claire Meneely ran a successful holiday cookie pop-up for years. When she finally opened a brick-and-mortar bakery and cafe in Wedgewood-Houston in early , the crowds followed. Today, her daily-made breads and pastries still stand out as some of the best in town. Make sure and save room for the rotating kakigori for a light, sweet finish.
Menu highlights include the beef tongue with caramelized onions and horseradish, Porter Road pork schnitzel, and whatever pastry chef Kayla May has whipped up for dessert — like the apple cobbler for two with brown butter pecan ice cream. A menu featuring mofongo, tostones, picaderas, and empanadas offers plenty of choices to explore the regions represented. Ask for the spicy jalapeno sauce on the side to add a kick. Perhaps the first-ever Uzbek dining option in Nashville, the Thompson Lane spot serves traditional Uzbek specialties like fried chuchvara handmade fried dumplings stuffed with ground beef, onions, and spices alongside also Russian noodle dishes plus plenty of vegetarian-friendly options.
Head to Thompson Lane for some of the best Ethiopian far to be found in Tennessee.
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