Chicken chunks marinated and quickly fried until crisp. Sauteed with scorched hot peppers in our exotic tangy sauce. Hot and spicy. Strips of chicken breast dipped in a light batter and quickly fried to crispy perfection. Sauteed with vegetables in a delicate brown sauce.
Lightly battered fried chicken sauteed with salt, pepper, garlic, and ginger. Orange peel seared to retain its flavor and sauteed with tender marinated chicken chunks and hot peppers in a special sauce. Orange peel seared to retain its flavor and then sauteed with tender marinated beef and hot peppers in a special sauce.
Sliced tenderloin of beef, chicken breast, and jumbo shrimp sauteed then simmered with black mushrooms, water chestnuts, bamboo shoots, broccoli, and snow peas in brown sauce. Slices of beef and chicken gently fried and sauteed with baby corn, snow pea pods, and red and green bell peppers in the chef's special sauce.
Scallops, shrimps, imitation crab meat, and squid with vegetables in a rich white sauce. Strips of chicken breast dipped in a light batter and lightly fried to crispy perfection.
Strips of chicken breast dipped in light batter and lightly fried. Sauteed with wine sauce. Sliced beef cooked in a spicy sauce and served on cellophane noodles and sprinkled with sesame seeds.
A blend of tenderloin beef and ocean-fresh scallops served on a sizzling platter. Jumbo shrimp, sea scallops, beef, chicken, and barbecued pork sauteed with special brown sauce. Jumbo scallops with mushrooms and red peppers and our special sauce encircled with broccoli. Fresh jumbo shrimp and scallops fried with sweet peppers, water chestnuts, baby corn, and snow peas in our light brown sauce. Filled with shredded vegetables, deep fried.
A2 8 Piece Crab Puff. Filled with cheese, deep fried. A3 10 Piece Fried Wontons. Filled with ground pork, deep fried.
A4 6 Pot Stickers. Dumpling filled with ground pork and pan fried. A5 10 Piece Fried Calamari. Deep fried and served with plum sauce. A6 Szechwan Spicy Salad whatshot. Tender shrimps, cucumber and lettuce with ranch dressing. A7 Cucumber Shrimp Salad. Soups list. A8 Egg Flower Soup.
Made of egg and corn cream. Soup made of chicken, bean curd, wood ear and bamboo shoots. A10 Wonton Soup. Wontons, shrimps, chicken, mushrooms, bamboo shoots, peas, water chestnuts and carrot.
A11 Sizzling Rice Soup. Shrimps, chicken, mushrooms, bamboos shoots, peas, water chestnuts and carrot. Szechwan Palace Specialties list. A12 Kung Pao Combo whatshot. Shrimps, chicken and beef with peanuts and vegetables in kung Pao sauce.
A13 Sizzling Rice Shrimp. A14 Happy Family. Egg Foo Young list. A15 House Foo Young. Shrimps, chicken, beef, peas and carrots in brown sauce over egg Foo yung. A16 Shrimp Foo Yung. Shrimp, peas and carrots in brown sauce over egg Foo yung. A17 Beef Foo Yung. Beef, peas and carrots in brown sauce over egg Foo yung.
A18 Chicken Foo Yung. Chicken, peas and carrots in brown sauce over egg Foo yung. A19 Pork Foo Yung. Pork, peas and carrots in brown sauce over egg Foo yung. A20 Vegetable Foo Yung. Peas and carrots in brown sauce over egg Foo yung.
Chicken list. A21 House Chicken whatshot. Deep fried breaded chicken chunk in chef's spicy sauce served with broccoli. A22 Szechwan Chicken whatshot.
A23 Kung Pao Chicken whatshot. A24 Sweet and Sour Chicken. Deep fried breaded chicken chunk blended with vegetables in sweet and sour sauce. A25 General Tsao's Chicken whatshot. Deep fried breaded chicken chunk blended with vegetables in spicy sauce. A26 Orange Chicken. Deep fried breaded chicken chunk blended with sliced orange in sweet and sour sauce. A26 Lemon Chicken. Breaded chicken deep fried and blended in lemon sauce.
A27 Sesame Chicken. Deep fried breaded chicken chunk in special sauce, served with sesame seeds. A28 Teriyaki Chicken. Marinated chicken breast deep fried and stir-fried with teriyaki sauce and sesame. A29 Chicken w. Jalapeno whatshot. Sliced chicken breast stir fried with diced jalapeno in a spicy sauce. A30 Chicken w. Sliced chicken breast stir fried with diced pineapple and red pepper in curry-flavored sauce.
A31 Curry Chicken. Sliced chicken breast stir fried with yellow onion and red pepper in curry-flavored sauce. A32 Chicken w. Sliced chicken breast stir fried with vegetables in white sauce.
A33 Moo Goo Chicken. Sliced chicken breast with fresh mushroom and other vegetables in white sauce. A34 Almond Chicken. A35 Cashew Nut Chicken. A36 Moo Shu Chicken. Meats list. A37 Szechwan Beef whatshot.
A38 Kung Pao Beef whatshot. A39 Mongolian Beef whatshot. Little spicy. A40 Sesame Beef. Breaded beef deep fried and blended with vegetables in special sauce. A41 Orange Beef. A42 Beef with Broccoli. A43 Hunan Beef whatshot. A44 Pepper Beef. A45 Szechwan Pork whatshot. A46 Moo Shu Pork. A47 Mongolian Lamb whatshot. Seafood list. A48 Szechwan Shrimp whatshot. A49 Kung Pao Shrimp whatshot. A50 Shrimp in Lobster Sauce.
A51 Shrimp with Black Bean Sauce. A52 Lemon Shrimp. Breaded shrimp deep fried and blended in lemon sauce. A53 Sweet and Sour Shrimp. Breaded shrimp deep fried and blended with vegetables in sweet and sour sauce.
A54 Shrimp with Vegetables. A55 Moo Shu Shrimp. A59 Scallop with Mushroom. Vegetables And Bean Curd list. A60 Kung Pao Vegetables whatshot.
A61 Vegetable Delight. A62 Moo Shu Vegetable. A63 General Tsao's Tofu whatshot. Noodles list. A64 House Chow Mein. A65 Shrimp Chow Mein. A66 Beef Chow Mein. A67 Chicken Chow Mein. A68 Vegetable Chow Mein. Fried Rice list. A69 House Fried Rice. Fried rice with shrimps, chicken, roast pork, egg, peas and carrots in brown sauce. A70 Shrimp Fried Rice. Fried rice with shrimps, egg, peas and carrots in brown sauce.
A71 Beef Fried Rice. Fried rice with beef, egg, peas and carrots in brown sauce. A72 Chicken Fried Rice. Fried rice with chicken, egg, peas and carrots in brown sauce. A73 Pork Fried Rice. Fried rice with roast pork, egg, peas and carrots in brown sauce. A74 Vegetable Fried Rice. Fried rice with egg, snow peas, mushrooms, peas and carrots in brown sauce. Desserts list. A75 Lychee Fruits.
A special Chinese fruit. Choose Group. Cold Dishes list. C1 Fuqi Feipian whatshot. Sliced beef shank, beef heart and beef tripe in spicy sauce. Medium spicy.
C2 Beef Tendon in Spicy Sauce whatshot. Sliced beef tendon in special spicy sauce. C3 Beef Tripe in Spicy Sauce whatshot. Sliced beef tripe in special spicy sauce. C4 Pork Belly in Garlic Sauce whatshot. Sliced pork belly in special garlic sauce.
C5 Chicken in Spicy Sauce Bone-in whatshot. Chinese chicken served in special spicy sauce. C6 Chicken Flavored with Vine Pepper whatshot. Chinese chicken served in Chef's spicy sauce flavored with vine-pepper. C7 Wood Ear with Pickled Chili whatshot. Black mushroom with pickled chili, a cold dish for vegetarians.
Sliced konjak, a yamlike vegetables, service in spicy and sour sauce. C9 Chengdu Style Pickle whatshot. Authentic Sichuan and Taiwanese Cuisine. Warm Welcome We strive to provide guest-centric, high quality homey restaurant experiences for our guests near and far. Our Services. The food is fantastic and we happily drive down from Nashua to get it. From what friends who have been to China have told me, this is the real deal when it comes to authentic Chinese food.
The food is fresh, flavorful, satisfying, and the service is always good. Sarah D. Try the authentic Sichuan dishes. Every dish we've tried has been very good and it emboldened us to try other dishes we otherwise would never have tried.
Bawang chicken is spicy and tasty, whole fried filet of fish was awesome. Have had several of the sizzling dishes and hot pots and all have been excellent. Bob L. If you want authentic, and I mean authentic Chinese cuisine then this place is it. You can find a flavorful regional preparation that will make you salivate. I particularly enjoy the Tea Smoked Duck and the Hot Pots, but hey, everything on the menu appeals to me.
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