London boiled

Love Jamie. Fresh Families. Book Jamie. Home How To. How To. By Grow and Behold. Sponsored Story. Wrap tightly in aluminum foil, and refrigerate for 5 to 6 hours, or overnight. Flip meat every few hours. All Rights Reserved. London Broil II. Rating: 4. Read Reviews Add Review. The marinade is so flavorful you'll skip the steak sauce. Save Pin Print Share. London Broil II stephenxjackson. London Broil II Dragonflydays.

Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving 8. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. Preheat an outdoor grill for high heat, and lightly oil grate. Place meat on the prepared grill. Cook for 3 to 7 minutes per side, or to desired doneness. I Made It Print. Full Nutrition. Reviews Read More Reviews.

Rating: 5 stars. Excellent recipe! London broil is a tough meat so first off you really need to marinate it for at least 24 hours. I usually marinate it 48 hours which is what I did with this particular marinade. I used olive oil instead of veg. Well with all that having been done I must say the taste just wasn't there. I'm not sure if it was an incorrect mix of herbs and spices or if the meat tenderizer something I normally don't use threw it off but I definitely won't make this again Reviews: Most Helpful.

Robbie Rice. Absolutly wonderful! This recipe is great!! London Broil's are traditionally tough cuts but this recipe eliminates that. I follow everything exact generally use gas grill though except I grill about 6 or 7 minutes per side Thanks for the recipe!! I usually hate to rate a recipe that I have personally altered what's the point of rating something you have changed , but I have to this time because it really was a great recipe!!!

I, like others, left out the MSG Instead of the tarragon vinegar I added the same about of vinegar and through in a tsp of dried tarragon. The flavor was wonderful and I had lots of compliments on this recipe.

I would recommend this to anyone. Helena Rago. My boyfriend must always have his london broil marinated in Mustard. I stuck this recipe into the Kitchen, Skeptical at first, we were both taking By surprise, It is amazing. I have Impressed my parents, grill master brother, and even my "mother in-law".

I did make some slight changes Though: I have made this several Times and only marinate for min. I cut out the seasoning salt and just used meat tenderizer, which is saltly anyway.

London broil is great sliced over mashed potatoes a traditionally favorite side dish , as well as turned into fajitas. You can use a London broil for almost any recipe calling for flank steak. The steak can also be slow-cooked for rich-tasting, tender results. You will find packages of meat labeled as "London Broil" in the meat case of your grocery store. Most often, the supermarket butcher will choose one cut of meat to offer as a London broil, so the particular cut of meat can vary store to store.

If you are unsure which cut it is, just ask the butcher. Raw meat of almost any kind can be kept in the refrigerator for three to five days. Once well-wrapped, it can be stored in the freezer for six to 12 months. If you have placed the London broil in a marinade but cannot cook it that evening, it will remain safe in the liquid for about four days in the fridge.

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